Story: Finaly’s Restaurant
Episode: 18
Presenter: Christina Morrisey
Air Date: 9th June 2024
Chrissy's served up a treat at Finlay's Retaurant in Kalbarri.
- Nestled in the coastal town of Kalbarri along Western Australia’s Coral Coast, Finlay’s Kalbarri offers a distinctive casual dining experience with a touch of local charm.
- With over 30 years of history, Finlay’s Kalbarri has evolved from its origins as the town’s ice works to a beloved seafood restaurant and brewery.
- Owned and managed by Warrick and Melissa Finlay, the establishment has a fascinating backstory rooted in local entrepreneurship.
- Originally a fish processing facility, Finlay’s transitioned into a seafood restaurant and brewery in response to changing market conditions. The brewery, established in 2018, quickly gained popularity, leading to expansion and innovation in brewing equipment.
- Despite challenges, such as the national pilot strike of 1989 and the disruptions of 2020, Finlay’s Kalbarri has demonstrated resilience and adaptability. From bringing the market to the produce to canning their own beers, the team continues to innovate and thrive.
- With a larger brewing system and a canning machine, 2021 promises exciting developments at Finlay’s Kalbarri.
- The team looks forward to sharing their freshly brewed beers with locals and visitors alike, inviting everyone to be part of their ongoing journey.
For more information, head to:
www.finlayskalbarri.com.au