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Christmas Feast with all Presenters

Episode: 11
Broadcast: 21st December

  • The Destination WA team enjoyed a feast prepared by Anna using fresh West Australian produce, evoking memories of their travels over the past series.
  • Grapevine Amelia Park Lamb Loaf, with core ingredients sourced from the South West, is an easy dish to prepare the day before
  • Cherry and rose meringues with fresh cherries, Manjimup is famous for it’s annual cherries festival and so much more.
  • Oysters a la natural
  • Roasted tomato and aubergine dome- Kalamunda’s Farmers Markets on a Sunday morning is renown for having the highest quality from local growers.
  • Fremantle rocklobster salad – the only way to get it fresher than Kailis is to catch it yourself. Simple to prepare and enjoy
  • Pistacio encrusted baked Pilbara golden snapper – The Pilbara’s beautiful coastline is a source of beauty and freshest fish to both dive with and fish.
  • The feast is completed with beverages from some of our newest award winning local wineries and cider houses. Buy local and you build local!

Contact:

www.ryansqualitymeats.com.au

 

www.kailis.com

 

www.farmersmarkets.org.au

         

www.mandoonestate.com.au

mandoon

 

www.corecider.com.au

core cider

 

www.myattsfield.com.au

         

www.theherdsman.com.au

 

 

   

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