The Destination WA team enjoyed a feast prepared by Anna using fresh West Australian produce, evoking memories of their travels over the past series.
Grapevine Amelia Park Lamb Loaf, with core ingredients sourced from the South West, is an easy dish to prepare the day before
Cherry and rose meringues with fresh cherries, Manjimup is famous for it’s annual cherries festival and so much more.
Oysters a la natural
Roasted tomato and aubergine dome- Kalamunda’s Farmers Markets on a Sunday morning is renown for having the highest quality from local growers.
Fremantle rocklobster salad – the only way to get it fresher than Kailis is to catch it yourself. Simple to prepare and enjoy
Pistacio encrusted baked Pilbara golden snapper – The Pilbara’s beautiful coastline is a source of beauty and freshest fish to both dive with and fish.
The feast is completed with beverages from some of our newest award winning local wineries and cider houses. Buy local and you build local!
