Story: Jerry Fraser the King of Oysters
Episode: 14
Presenter: Caroline Taylor
Air Date: 24th of May

Caroline catches up with Perth’s “Oyster King” to discover the passion, flavour and community behind WA’s oyster culture.

• Caroline visits renowned oyster expert Jerry Fraser, a well-known figure in Perth hospitality celebrated for both his oysters and larger-than-life personality.
• Jerry helped introduce many Perth diners to the true flavour of fresh oysters—briny, textured and full of the taste of the ocean.
• Guests are drawn not only to the oysters themselves, but also to Jerry’s welcoming style and deep knowledge of hospitality.
• Jerry shares tips on enjoying oysters properly, including never rinsing them in fresh water and always chewing them to fully experience their flavour.
• The story explores the detailed process of shucking oysters and the craftsmanship involved in presenting them at their best.
• Beyond food, Jerry is heavily involved in supporting the hospitality industry through charity events and mental health initiatives such as Plating For A Purpose and Spring Harvest WA.
• From first-time oyster eaters to industry veterans, Jerry creates memorable experiences that celebrate both Western Australian seafood and hospitality culture.